WE ARE OPEN 6 DAYS A WEEK FOR FOOD TUESDAY TO SUNDAY

KITCHEN CLOSED MONDAYS

BUT THE PUB STILL OPEN

with bar snacks......

 

 

 

 

WE ARE A FISH SPECIALIST RESTAURANT, BUT YOU WILL ALSO

FIND OTHER GOODIES TO TEMPT YOU,

OUR STEAKS ARE THE FINEST CUT

AND WE HAVE VEGETARIAN AND VEGAN OPTIONS

 

 

 Appetizers

GOATS CHEESE BON BONS

Deep fried and served with caramalised onion relish, jalapenos & sweet pepper pearls (V)   £8                                               

 

Elaines Chicken Liver Pate

Chicken liver pate served with toast  & butter   £8         

 

Crispy Halloumi Cheese 

With vine tomatoes, leaves, mint & sweet chilli sauce (gf)  £8

 

Salt & Pepper Calamari

Flash Fried with garlic mayo & lemon   £9

 

Prawn Pot

With a light dressing & chunk of granary bread & butter

(GF without bread)  £9

 

Marinated Mixed Olives

With Spanish Bread & Dipping Oil   £6

 

Tom Yum Soup

One of our house signature dishes of spicy Thai soup with king prawns, lime leaves, ginger, coriander, lemongrass & chilli, served with prawn crackers

(GF)   £9

 

 Menu Mains

'' LOUISIANA STEAMPOT'

One of our house signature dishes with Mussels, langouistines,, cod, salmon, octopus, king prawns, crevettes, tomatoes wine, bay & herbs, fennel & celery, sweetcorn and potato (GF without sausage)  £25

 

10oz Heart of Rump Steak

The finest cut of rump steak from Nottinghamshire farms served with chips, whole tomato, portabello mushroom & onion rings (GF without onion rings)  £24

Add homemade peppercorn sauce for  £3

 

''LAMB SOUVLAKI'

Lamb & vegetable kebabs grilled with herbs & served

with flatbread, Tzatsiki, Greek salad & Feta £20

 

'THAI RED SEAFOOD CURRY

An Asian classic favourite of a spicy curry with white fish, king prawns, mussels & salmon steamed in coconut milk with spices & coriander. Served with steamed rice (GF)  £21

 

TRADITIONAL FISH & CHIPS

Large haddock fillet in Beer batter with chips, mushy peas, homemade tartare sauce & lemon (GF available)    £18

Small size available

 

'AUBERGINE PARMIGIANA

 Traditional Italian dish of baked aubergines with a tomato & basil sauce topped with grilled cheese and served with a house mixed salad

(V) £16

 

SIDES 

Bread & butter £2 - Bowl of Chips £4 - Mixed Chopped Salad £3

 

'PUSH THE BOAT OUT'

 OUR SPECIALS BOARD...

see below.....

 

WE ALWAYS HAVE EIGHT SPECIALS

AS AN ADDITION TO OUR MAIN MENU THAT

RUNS ALONG SIDE

 

SUPER FRESH FISH ARRIVES 

EVERY DAY

FRESH HADDOCK

COD

SALMON

 

WE SOURCE THE BEST FROM THE 

BEST UK SUPPLIERS &

FISHERMEN

 

THIS WEEK OUR CORNISH & COUNTY FISHERMEN ARE BRINGING LOOE DAY BOAT CATCH PLUS

 

CORNISH PLAICE

SCALLOPS ARE SHETLAND 

MUSSELS THIS WEEK WELSH

 

ALL FROM OUR FISHERMEN FRIENDS

THIS WEEK

 

WE USE LINE CAUGHT WHEREVER POSSIBLE

SUPPORT SUSTAINABLE FISHING

 

We are full supporters of the Cornish and UK Fishing Industry

 

SUNDAY LUNCH (12:00 - 15:30)           EXAMPLE MENU - ROASTS ALWAYS AVAILABLE

                                                                                                  SLIGHT CHANGES SEASONALLY

 

Starters:-

Calamari, flash fried with Aioli   £9

Prawn Pot, succulant prawns with granary   £9

Elaine Chicken Liver Pate & toast   £8

Goats cheese bon bons with chutney (V)   £8 

Crispy Halloumi, leaves & sweet chilli (GF&V)   £8

 

Roasts:- 

 

Silverside of Nottinghamshire Beef   £18

Roast chicken breast with stuffing  £16

Slow roasted Belly Pork & sausage meat stuffing   £17

Mix of pork & beef with stuffing £19

 

 

Halloumi Roast (V)   £14

 

'Kids" Roast beef or sausages with below vegetables etc included   £8.50

 

We include everything in our price...

Roast Potatoes, buttery mashed potato, Seasonal cabbage, my take on my Nan's carrots, honey roasted parsnips, buttered swede, Cauliflower Cheese & Proper Yorkshire Puddings & gravy       

 

WE NOW HAVE GLUTEN FREE YORKSHIRE PUDDINGS & GLUTEN FREE GRAVY AVAILABLE - PLEASE LET US KNOW WHEN BOOKING OF ALLERGENS

 

Mains:-

 

Thai seafood curry of the week (GF)   £20

Vegetarian curry available also

Traditional Fish & Chips   £17

Our 'Fish dish of the week' - please ask your server

Mussels half or full kilo   £10/20

Scallops small/large   £10/20

 

PLUS A FEW SPECIALS ON OUR BOARD........

 

PUDDING MENU

 

 

 

Classic chocolate Brownie

Served with salted caramel ice cream £7

 (GF)

   

Sticky toffee pudding

Served with Vanilla Ice cream  £7                  

 

Creme Brulee

Classic brulee served with Homemade shortbread

(GF without shortbread) £7

 

Kitchens pick of the week...

Whatever we fancy making from our kitchen £7

 

Selection of our Cheeses 

With biscuits, butter, pickles & caper berries        

£8

 

Vegetarian & Vegan Options

 

......STARTERS.....

 

Our mixed marinated olives & Spanish bread.  £5 (Vg)

Garlic mushrooms on toast with olive oil, garlic, parley & herbs   £8(Vg)

Vegetable Thai dumplings with a sweet chilli dipping sauce   £9 (Vg)

 

.....MAIN COURSES.....

 

Teriyaki ramen bowl with miso broth, vegetables, rice noodles, teriyaki sauce & micro coriander   £16 (Vg)

Thai curry of the week with fresh vegetables & steamed rice  (V)£16

Soy & olive oil braised mushrooms with ginger, chilli, spring onions, micro coriander & steamed rice   £16 (V)

Halloumi tacos - crispy halloumi sticks with guacamole in soft tortilla, cheese, jalapenos & fries   £16 (V)

Pumpkin & sage tortellini with herb butter & a mixed salad £16

 

 

 

.....PUDDING.......

 

Vegan friendly chocolate ice cream & brownie £7 (Vg & V)

 

Tasty Thai Tuesday                        EXAMPLE MENU

12:00 - 14:00 & 17:30 - 20:00 - Every Tuesday                                  AS OUR MENU CHANGES

                                                                                                                               EVERY WEEK

 

... STARTERS ...

Thai Sticky Ribs

A Thai sticky bbq sauce with dried chilli, served with an asian salad

£9

   

Mixed Fried Dumplings 

Chicken & Vegetable dumplings with sweet chilli dipping sauce            

£9

 

Spicy Thai king prawns

Coated king prawns deep fried & served with a lime & coriander dipping sauce

£9

... MAINS ...

Thai  Green Curry

A very popular spicy curry with coconut milk, chilli, kaffir lime, lemongrass & corriander, served with beansprouts.   (GF)  Available with;

 

Seafood - £20

 

 

Kao Soi

A Northern Thai dish, spicy & rich made with chicken, seafood or vegetables, served with crispy egg noodles, tea stained egg & kimchi.

 

Seafood - £20

 

 

Pad Thai  

One of the most popular Thai Street foods, with rice noodles, tamarind, thai herbs, beansprouts, coriander, chilli & topped with peanuts, King Prawns, chicken & egg (GF)

£20

 

Chicken with Thai Basil

A dish of chicken, pan fried with Thai basil & chilli,  beansprouts & coriander  served with rice (GF)

£20

Tapas Menu                        THIS IS AN EXAMPLE MENU

13:00 - 20:00 - The last Sunday of each month

 

Olives

Our own marinated olives & artisan bread

£5

 

Padron Peppers

Cooked in olive oil with rock salt (GF)

£5

 

Bacalau Fish fritters

Salted cod then deep fried and served with tomato sauce & aioli

£8

 

Patatas Bravas

Fried potatoes with a tomato & paprika sauce & aioli (GF)

£6

 

Halloumi Fries

With minted yoghurt, fresh pomegranate & Dukkah

£8

 

Salt & Pepper Calamari

With aioli & fresh lemon

£9

Spanish Prawns

King prawns cooked in garlic, olive oil & chorizo (GF)

£9

 

Deep Fried Whitebait

With paprika & aioli (GF)

£7

 

Goats Cheese Bon Bons

With caramelized onion chutney, caper berries

& jalapeños

£8

 

Crispy Belly Pork

Pak choi, Pickled Fennel & Chinese soy glaze (GF)

£8

 

Mixed Fried Thai Dumplings

Chicken & vegetable with a Thai dipping sauce

£8

 

Korean Beef Tacos

With red pickled onions, guacamole & jalapeños

£8

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