GOATS CHEESE BON BONS

Deep fried and served with caramalised onion relish, jalapenos & sweet pepper pearls (V)   £8                                               

Elaines Chicken Liver Pate

Chicken liver pate served with toast  & butter   £8         

Crispy Halloumi Cheese 

With vine tomatoes, leaves, mint & sweet chilli sauce (gf)  £8

Salt & Pepper Calamari

Flash Fried with garlic mayo & lemon   £9

Prawn Pot

With a light dressing & chunk of granary bread & butter

(GF without bread)  £9

Marinated Mixed Olives

With Spanish Bread & Dipping Oil   £6

Tom Yum Soup

One of our house signature dishes of spicy Thai soup with king prawns, lime leaves, ginger, coriander, lemongrass & chilli, served with prawn crackers

(GF)   £9

'' OLD BAY SEAFOOD BOIL'

One of our house signature dishes with Mussels, langouistines, king prawns, crevettes,crab claw,  wine, bay, corn, potatoes, sausage  £25 (GF without sausage)

10oz Heart of Rump Steak

The finest cut of rump steak from Nottinghamshire farms served with chips, whole tomato, portabello mushroom & onion rings (GF without onion rings)  £25

Add homemade peppercorn sauce for  £3

''PIE OF THE WEEK'

A whole shortcrust pastry pie served with either chips or potatoes, seasonal greens & gravy. (ask server for filling choice) £20

'PENANG SEAFOOD CURRY

An Asian classic favourite of a spicy curry with white fish, king prawns, mussels & salmon steamed in coconut milk with spices & coriander. Served with steamed rice (GF)  £21

TRADITIONAL FISH & CHIPS

Large haddock fillet in Beer batter with chips, mushy peas, homemade tartare sauce & lemon (GF available)    £18

Small size available

'GNOCCHI

 Fresh gnocci baked with a rich tomato & basil sauce, wild mushrooms, aubergine, courgettes and topped with grilled cheese and served with garlic focaccia

(V) £16

SIDES 

Bread & butter £2 - Bowl of Chips £4 - Mixed Chopped Salad £3

'PUSH THE BOAT OUT'

 OUR SPECIALS BOARD...

see below.....

WE ALWAYS HAVE EIGHT SPECIALS

AS AN ADDITION TO OUR MAIN MENU THAT

RUNS ALONG SIDE

SUPER FRESH FISH ARRIVES 

EVERY DAY

FRESH HADDOCK

COD

SALMON

WE SOURCE THE BEST FROM THE 

BEST UK SUPPLIERS &

FISHERMEN

THIS WEEK OUR CORNISH & COUNTY FISHERMEN ARE BRINGING LOOE DAY BOAT CATCH PLUS

SEABASS, HALIBUT

SCALLOPS ARE SHETLAND 

MUSSELS THIS WEEK SHETLAND

CRAB FROM CROMER

ALL FROM OUR FISHERMEN FRIENDS

THIS WEEK

WE USE LINE CAUGHT WHEREVER POSSIBLE

SUPPORT SUSTAINABLE FISHING

We are full supporters of the Cornish and UK Fishing Industry

Starters:-

Calamari, flash fried with Aioli   £9

Prawn Pot, succulant prawns with granary   £9

Elaine Chicken Liver Pate & toast   £8

Goats cheese bon bons with chutney (V)   £8 

Crispy Halloumi, leaves & sweet chilli (GF&V)   £8

Roasts:- 

Silverside of Nottinghamshire Beef   £19

Roast chicken breast with stuffing  £18

Slow roasted Belly Pork & sausage meat stuffing   £18

Mix of pork & beef with stuffing £20

Halloumi Roast (V)   £14

'Kids" Roast beef or sausages with below vegetables etc included   £8.50

We include everything in our price...

Roast Potatoes, buttery mashed potato, Seasonal cabbage, my take on my Nan's carrots, honey roasted parsnips, buttered swede, Cauliflower Cheese & Proper Yorkshire Puddings & gravy       

WE NOW HAVE GLUTEN FREE YORKSHIRE PUDDINGS & GLUTEN FREE GRAVY AVAILABLE - PLEASE LET US KNOW WHEN BOOKING OF ALLERGENS

Mains:-

Thai seafood curry of the week (GF)   £21

Vegetarian curry available also

Traditional Fish & Chips   £18

Our 'Fish dish of the week' - please ask your server

Mussels half or full kilo   £10/20

Scallops small/large   £10/20

PLUS A FEW SPECIALS ON OUR BOARD........

Classic chocolate Brownie

Served with salted caramel ice cream £7

 (GF)

Sticky toffee pudding

Served with Vanilla Ice cream  £7                  

Creme Brulee

Classic brulee served with Homemade shortbread

(GF without shortbread) £7

Kitchens pick of the week...

Whatever we fancy making from our kitchen £7

Selection of our Cheeses 

With biscuits, butter, pickles & caper berries        

£8

... STARTERS ...

Thai Sticky Ribs

A Thai sticky bbq sauce with dried chilli, served with an asian salad

£9

Mixed Fried Dumplings 

Chicken & Vegetable dumplings with sweet chilli dipping sauce            

£9

Spicy Thai king prawns

Coated king prawns deep fried & served with a lime & coriander dipping sauce

£9

... MAINS ...

Thai  Green Curry

A very popular spicy curry with coconut milk, chilli, kaffir lime, lemongrass & corriander, served with beansprouts.   (GF)  Available with;

Seafood - £20

Kao Soi

A Northern Thai dish, spicy & rich made with chicken, seafood or vegetables, served with crispy egg noodles, tea stained egg & kimchi.

Seafood - £20

Pad Thai  

One of the most popular Thai Street foods, with rice noodles, tamarind, thai herbs, beansprouts, coriander, chilli & topped with peanuts, King Prawns, chicken & egg (GF)

£20

Chicken with Thai Basil

A dish of chicken, pan fried with Thai basil & chilli,  beansprouts & coriander  served with rice (GF)

£20

Olives

Our own marinated olives & artisan bread

£5

Padron Peppers

Cooked in olive oil with rock salt (GF)

£5

Bacalau Fish fritters

Salted cod then deep fried and served with tomato sauce & aioli

£8

Patatas Bravas

Fried potatoes with a tomato & paprika sauce & aioli (GF)

£6

Halloumi Fries

With minted yoghurt, fresh pomegranate & Dukkah

£8

Salt & Pepper Calamari

With aioli & fresh lemon

£9

Spanish Prawns

King prawns cooked in garlic, olive oil & chorizo (GF)

£9

Deep Fried Whitebait

With paprika & aioli (GF)

£7

Goats Cheese Bon Bons

With caramelized onion chutney, caper berries

& jalapeños

£8

Crispy Belly Pork

Pak choi, Pickled Fennel & Chinese soy glaze (GF)

£8

Mixed Fried Thai Dumplings

Chicken & vegetable with a Thai dipping sauce

£8

Korean Beef Tacos

With red pickled onions, guacamole & jalapeños

£8