WE ARE OPEN 7 DAYS A WEEK FOR FOOD

 

 

LUNCH additions... (12:00 - 14:00)            

PLUS OUR EVER CHANGING SPECIALS BOARD...

Plus our main menu

Ham & Eggs £9

Our own cured and honey baked ham, with double

free range eggs & chips  

 

Wholetail Whitby Scampi £11

With chips, mushy peas, tartare sauce & lemon 

 

Traditional Ploughmans Lunch £9

With Pork Pie, hand carved Ham, Cheddar cheese,

mixed pickles, Branston, Bakehouse bread, pickled

egg & onions with apple   

Soups

SIGNATURE DISH

 

Tom Yum £8

Classic Thai spicy soup with

prawns, kaffir lime leaves &

coriander, served with

Prawn Crackers 

 

 

 

Sides

Bread & butter £2

 

Bowl of Chips £3

 

Mixed Chopped Salad £3

 

 

 

 

 

MAIN MENU (12:00 - 14:00 & 17:00 - 20:00)            

PLUS OUR EVER CHANGING SPECIALS BOARD...

 

The Appetizers

Goats cheese bon bons

Served with mixed leaves, caramalised onion chutney, jalapenos & caperberries  (gf).  

£7                                                           

 

Elaines Chicken Liver Pate

Chicken liver pate served with toast            

£8

 

Crispy Halloumi Cheese 

With vine tomatoes, leaves, mint & sweet chilli sauce (gf)

£8

 

Salt & Pepper Calamari

Flash Fried with garlic mayo & lemon    

£8

 

Prawn Pot

With a light dressing & chunk of granary bread & butter

£9

 

Marinated Mixed Olives

With Spanish Bread & Dipping Oil    

£5

 

Tom Yum Soup - Our house signature soup

Classic Thai spicy soup with king prawns, kaffir lime

leaves & coriander, served with Prawn Crackers (gf)  

£9

 

The Mains

BOUILLABAISSE - One of our signature dishes

A French classic of fish with, king prawns, mussels, clams, octopus in tomato & herbs, samphire, onions, leeks, bay served with bread for dipping

£15 (gf without bread)

 

10 OZ LOCALLY FARMED RUMP STEAK - Heart of the rump - Award winning

Served simply with traditional garnishes (GF)      

£18

(Choose peppercorn homemade sauce £2)

 

PENANG SEAFOOD CURRY

A popular Asian curry dish with fish, mussels, king prawns & calamari, cooked in coconut milk with coriander and steamed rice (GF)

£14

 

''SPRING CHICKEN'

Free range chicken breast roasted & served with Cornish new potatoes, fresh peas, a tarragon cream sauce & goats cheese bon bons

£14

 

TRADITIONAL FISH & CHIPS

Fresh from market beautiful fresh fish

Large Haddock fillet with mushy peas & homemade chips, lemon & homemade tartare sauce  

£13

(Usually very large fillets half sizes available)

 

ZAALOUK

A Moroccan dish of aubergines, spices and tomatoes topped with crispy Halloumi, yoghurt and mint dressing and served with warm flatbread

£13
 

PLUS OUR EVER CHANGING

SPECIALS BOARD...

 

THIS WEEK OUR CORNISH FISHERMEN ARE BRINGING US AWARD WINNING MUSSELS,  CORNISH HAKE , 

 

 

WE ARE FULL SUPPORTERS OF THE

CORNISH FISHING INDUSTRY

 

SUNDAY LUNCH (12:00 - 15:00)            

WE ALSO SERVE OUR MAIN MENU ALONG WITH THE SPECIALS...

 

Topside of Nottinghamshire Beef - £12.50

Free range pan fried Chicken breast with sausage meat stuffing - £12

 

We include everything in our price...

Roast Potatoes, buttery mashed potato, Seasonal cabbage, my take on my Nan's carrots, honey roasted parsnips, bowl of Cauliflower Cheese & Proper Yorkshire Puddings & gravy       

 

WE NOW HAVE GLUTEN FREE YORKSHIRE PUDDINGS & GLUTEN FREE GRAVY AVAILABLE - PLEASE LET US KNOW WHEN BOOKING OF ALLERGENS

 

SUNDAY LUNCH AVAILABLE AS TAKE AWAY CALL TO BOOK BEFORE

FRIDAY, AND THEN GET A TIME AND & COLLECT

PUDDING MENU

 

Classic chocolate Brownie

Served with salted caramel ice cream 

£6

   

Sticky toffee pudding

Served with Vanilla Ice cream                    

£6

 

Churros

With Sugar & Cinnamon dust & rich chocolate

sauce for dipping      

£6

 

Ice-cream

(see the board for choices)        

£5

 

Selection of our Cheeses 

With biscuits, butter, pickles & caper berries        

£8

Tasty Thai Tuesday

12:00 - 14:00 & 17:00 - 20:00 - Every Tuesday     NEXT THAI NIGHT STARTS BACK TUESDAY 20TH APRIL

 

... STARTERS ...

Thai Sticky Ribs

A Thai sticky bbq sauce with dried chilli, served with an asian salad

£8

   

Mixed Fried Dumplings 

Chicken & Vegetable dumplings with sweet chilli dipping sauce            

£7

 

Spicy Thai king prawns

Coated king prawns deep fried & served with a lime & coriander dipping sauce

£9

... MAINS ...

Thai  Green Curry

A very popular spicy curry with coconut milk, chilli, kaffir lime, lemongrass & corriander, served with beansprouts. Available with;

Chicken - £10

Seafood - £12

Vegetables - £9

 

Kao Soi

A Northern Thai dish, spicy & rich made with chicken, seafood or vegetables, served with crispy egg noodles, tea stained egg & kimchi.

Chicken - £10

Seafood - £12

Vegetables - £9

 

Pad Thai  

One of the most popular Thai Street foods, with rice noodles, tamarind, thai herbs, beansprouts, coriander, chilli & topped with peanuts, King Prawns, chicken & egg

£12

 

Chicken with Thai Basil

A dish of chicken, pan fried with Thai basil & chilli,  beansprouts & coriander  served with rice

£10

Tapas Menu

17:00 - 19:00 - The last Sunday of each month

 

Olives

Our own marinated olives

£4

 

Padron Peppers

Cooked in olive oil with rock salt

£4

 

Bacalau Fish fritters

Salted cod then deep fried and served with tomato sauce & aioli

£6

 

Patatas Bravas

Fried potatoes with a tomato & paprika sauce & aioli 

£5

 

Halloumi Fries

With minted yoghurt, fresh pomegranate & Dukkah

£5

 

Salt & Pepper Calamari

With aioli & fresh lemon

£7

Spanish Prawns

King prawns cooked in garlic, olive oil & chorizo

£7

 

Deep Fried Whitebait

With paprika & aioli

£6

 

Goats Cheese Bon Bons

With caramelized onion chutney, caper berries

& jalapeños

£6

 

Crispy Belly Pork

Pak choi, Pickled Fennel & Chinese soy glaze

£6

 

Mixed Fried Thai Dumplings

Chicken & vegetable with a Thai dipping sauce

£6

 

Korean Beef Tacos

With red pickled onions, guacamole & jalapeños

£7

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