WE ARE OPEN 6 DAYS A WEEK FOR FOOD TUESDAY TO SUNDAY

KITCHEN CLOSED MONDAYS

BUT THE PUB STILL OPEN

with bar snacks

 

 

LUNCH additions... (12:00 - 14:00)            

PLUS OUR EVER CHANGING SPECIALS BOARD...

Soups

SIGNATURE DISH

 

Tom Yum £8

Classic Thai spicy soup with

prawns, kaffir lime leaves &

coriander, served with

Prawn Crackers 

 

 

 

Sides

Bread & butter £2

 

Bowl of Chips £3

 

Mixed Chopped Salad £3

 

 

 

 

 

MAIN MENU (12:00 - 14:00 & 17:00 - 20:00)            

PLUS OUR EVER CHANGING SPECIALS BOARD...

 

The Appetizers

Goats cheese bon bons

Served with mixed leaves, caramalised onion chutney, jalapenos & caperberries  

£7                                                           

 

Elaines Chicken Liver Pate

Chicken liver pate served with toast            

£8

 

Crispy Halloumi Cheese 

With vine tomatoes, leaves, mint & sweet chilli sauce (gf)

£8

 

Salt & Pepper Calamari

Flash Fried with garlic mayo & lemon    

£8

 

Prawn Pot

With a light dressing & chunk of granary bread & butter

£9 (GF without bread)

 

Marinated Mixed Olives

With Spanish Bread & Dipping Oil    

£5

 

Tom Yum Soup - Our house signature soup

Classic Thai spicy soup with king prawns, kaffir lime

leaves & coriander, served with Prawn Crackers (gf)  

£9

 

The Mains

'LOUISIANA STEAMPOT'  One of our signature classics:  Selection of white fish, mussels, salmon, king prawns & grilled octopus in a  tomato based sauce with potato, corn & sausage

£15 (gf )

 

10 OZ LOCALLY FARMED RUMP STEAK - Heart of the rump - Award winning

Served simply with traditional garnishes (GF)      

£18

(Choose peppercorn homemade sauce £2) (gf)

 

THAI YELLOW SEAFOOD CURRY

A popular milder Thai curry dish with white fish,, mussels, king prawns & salmon, cooked in coconut milk with coriander and steamed rice (GF)

£14

 

'FREE RANGE CHICKEN

Pan fried chicken breast served with crispy potatoes, tenderstem brocolli and a mushroom & sherry cream sauce (gf)

£14 

 

TRADITIONAL FISH & CHIPS

Fresh from market beautiful fresh fish

Large Haddock fillet with mushy peas & homemade chips, lemon & homemade tartare sauce  

£13 (Can be GF)

(Usually very large fillets half sizes available)

 

MUSHROOM STROGANOFF

 A selection of wild, chestnut & button mushrooms cooked with spring onion, garlic, cream, tomato & sweet paprika, served with steamed rice  (gf)

£13 
 

PLUS OUR EVER CHANGING

SPECIALS BOARD...

 

THIS WEEK OUR CORNISH FISHERMEN ARE BRINGING  AWARD WINNING MUSSELS,

SEABREAM FILLETS

ST AUSTELL BAY SCALLOPS

SMOKED SALMON

 

ALSO FEATURING LOCAL LAMB

& THE PIES ARE BACK!!

 

 

WE ARE FULL SUPPORTERS OF THE

CORNISH FISHING INDUSTRY

 

SUNDAY LUNCH (12:00 - 15:00)            

WE ALSO SERVE OUR MAIN MENU ALONG WITH THE SPECIALS...

 

Silverside of Nottinghamshire Beef - £13

Free range pan fried Chicken breast with sausage meat stuffing - £12.50

Slow roasted Belly Pork & sausage meat stuffing £12.50

 

We include everything in our price...

Roast Potatoes, buttery mashed potato, Seasonal cabbage, my take on my Nan's carrots, honey roasted parsnips, Cauliflower Cheese & Proper Yorkshire Puddings & gravy       

 

WE NOW HAVE GLUTEN FREE YORKSHIRE PUDDINGS & GLUTEN FREE GRAVY AVAILABLE - PLEASE LET US KNOW WHEN BOOKING OF ALLERGENS

 

PUDDING MENU

 

Classic chocolate Brownie

Served with salted caramel ice cream 

£6 (GF)

   

Sticky toffee pudding

Served with Vanilla Ice cream                    

£6

 

Creme Brulee

Classic brulee served with Homemade shortbread

£6 (GF without shortbread)

 

Cheesecake of the week with ice cream

Choice of whatever we fancy making   

£6

 

Selection of our Cheeses 

With biscuits, butter, pickles & caper berries        

£8

 

Vegetarian & Vegan Options

 

......STARTERS.....

 

Our mixed marinated olives & Spanish bread £5 (Vg)

Carpaccio of Vine tomatoes with pesto & wild oregano £5 (Vg) 

Garlic mushrooms on toast with olive oil, garlic, parley & herbs £6 (Vg)

Vegetable Thai dumplings with a sweet chilli dipping sauce £7 (Vg)

 

.....MAIN COURSES.....

 

Teriyaki ramen bowl with miso broth, vegetables, rice noodles, teriyaki sauce & micro coriander £12 (Vg)

Garden spaghetti, greens with cherrfy tomato, samphire & mushrooms, olive oil and foraged garlic pesto £12  (V)

Soy & olive oil braised mushrooms with ginger, chille, spring onions, micro coriander & steamed rice £12 (V)

Halloumi tacos - crispy halloumi sticks with guacamole in soft tortilla, cheese, jalapenos & fries £12 (V)

Pumpkin & sage tortillini with a sage butter dressing & mixed salad £q12 (V)

Spinach & Ricotta tortellini served with a herb butter dressing & mixed salad £12 (V)

 

.....PUDDING.......

 

Vegan friendly chocolate ice cream & brownie £6 (Vg & V)

 

Tasty Thai Tuesday                        EXAMPLE MENU

12:00 - 14:00 & 17:00 - 20:00 - Every Tuesday                                     

 

... STARTERS ...

Thai Sticky Ribs

A Thai sticky bbq sauce with dried chilli, served with an asian salad

£8

   

Mixed Fried Dumplings 

Chicken & Vegetable dumplings with sweet chilli dipping sauce            

£7

 

Spicy Thai king prawns

Coated king prawns deep fried & served with a lime & coriander dipping sauce

£9

... MAINS ...

Thai  Green Curry

A very popular spicy curry with coconut milk, chilli, kaffir lime, lemongrass & corriander, served with beansprouts.   (GF)  Available with;

Chicken - £10

Seafood - £12

Vegetables - £9

 

Kao Soi

A Northern Thai dish, spicy & rich made with chicken, seafood or vegetables, served with crispy egg noodles, tea stained egg & kimchi.

Chicken - £10

Seafood - £12

Vegetables - £9

 

Pad Thai  

One of the most popular Thai Street foods, with rice noodles, tamarind, thai herbs, beansprouts, coriander, chilli & topped with peanuts, King Prawns, chicken & egg (GF)

£12

 

Chicken with Thai Basil

A dish of chicken, pan fried with Thai basil & chilli,  beansprouts & coriander  served with rice (GF)

£10

Tapas Menu

17:00 - 19:00 - The last Sunday of each month

 

Olives

Our own marinated olives

£4

 

Padron Peppers

Cooked in olive oil with rock salt (GF)

£4

 

Bacalau Fish fritters

Salted cod then deep fried and served with tomato sauce & aioli

£6

 

Patatas Bravas

Fried potatoes with a tomato & paprika sauce & aioli (GF)

£5

 

Halloumi Fries

With minted yoghurt, fresh pomegranate & Dukkah

£5

 

Salt & Pepper Calamari

With aioli & fresh lemon

£7

Spanish Prawns

King prawns cooked in garlic, olive oil & chorizo (GF)

£7

 

Deep Fried Whitebait

With paprika & aioli (GF)

£6

 

Goats Cheese Bon Bons

With caramelized onion chutney, caper berries

& jalapeños

£6

 

Crispy Belly Pork

Pak choi, Pickled Fennel & Chinese soy glaze (GF)

£6

 

Mixed Fried Thai Dumplings

Chicken & vegetable with a Thai dipping sauce

£6

 

Korean Beef Tacos

With red pickled onions, guacamole & jalapeños

£7

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