WE ARE OPEN 6 DAYS A WEEK FOR FOOD TUESDAY TO SUNDAY

KITCHEN CLOSED MONDAYS

BUT THE PUB STILL OPEN

 

 

LUNCH additions... (12:00 - 14:00)            

PLUS OUR EVER CHANGING SPECIALS BOARD...

Soups

SIGNATURE DISH

 

Tom Yum £8

Classic Thai spicy soup with

prawns, kaffir lime leaves &

coriander, served with

Prawn Crackers 

 

 

 

Sides

Bread & butter £2

 

Bowl of Chips £3

 

Mixed Chopped Salad £3

 

 

 

 

 

MAIN MENU (12:00 - 14:00 & 17:00 - 20:00)            

PLUS OUR EVER CHANGING SPECIALS BOARD...

 

The Appetizers

Goats cheese bon bons

Served with mixed leaves, caramalised onion chutney, jalapenos & caperberries  

£7                                                           

 

Elaines Chicken Liver Pate

Chicken liver pate served with toast            

£8

 

Crispy Halloumi Cheese 

With vine tomatoes, leaves, mint & sweet chilli sauce (gf)

£8

 

Salt & Pepper Calamari

Flash Fried with garlic mayo & lemon    

£8

 

Prawn Pot

With a light dressing & chunk of granary bread & butter

£9 (GF without bread)

 

Marinated Mixed Olives

With Spanish Bread & Dipping Oil    

£5

 

Tom Yum Soup - Our house signature soup

Classic Thai spicy soup with king prawns, kaffir lime

leaves & coriander, served with Prawn Crackers (gf)  

£9

 

The Mains

LOUISIANA STEAMPOT- One of our signature classics:  Steamed fish, mussels, king prawns, crevettes, langoustines in a tomato based broth with sausage, sweetcorn, bay seasoning & potato

£15 (gf )

 

10 OZ LOCALLY FARMED RUMP STEAK - Heart of the rump - Award winning

Served simply with traditional garnishes (GF)      

£18

(Choose peppercorn homemade sauce £2) (gf)

 

THAI RED SEAFOOD CURRY

A popular Asian curry dish with hake, mussels, king prawns & salmon, cooked in coconut milk with coriander and steamed rice (GF)

£14

 

'BEEF STAMNA

A Greek classic of slow braised chunks of steak with caramalised onions, herbs & spices, potato served with Feta cheese & mixed peppers (gf)

£14 

 

TRADITIONAL FISH & CHIPS

Fresh from market beautiful fresh fish

Large Haddock fillet with mushy peas & homemade chips, lemon & homemade tartare sauce  

£13 (Can be GF)

(Usually very large fillets half sizes available)

 

MUSHROOM HEAVEN

Pan fried forest, chestnut, field & wild mushrooms in garlic butter, topped with a poached duck egg & crispy potatoes

£13 (gf)
 

PLUS OUR EVER CHANGING

SPECIALS BOARD...

 

THIS WEEK OUR CORNISH FISHERMEN ARE BRINGING  AWARD WINNING MUSSELS,  SALMON,

ST AUSTELL BAY SCALLOPS, NEWLYN CRAB,

 

 

 

WE ARE FULL SUPPORTERS OF THE

CORNISH FISHING INDUSTRY

 

SUNDAY LUNCH (12:00 - 15:00)            

WE ALSO SERVE OUR MAIN MENU ALONG WITH THE SPECIALS...

 

Silverside of Nottinghamshire Beef - £12

Free range pan fried Chicken breast with sausage meat stuffing - £12

Slow roasted Belly Pork & sausage meat stuffing £12

 

We include everything in our price...

Roast Potatoes, buttery mashed potato, Seasonal cabbage, my take on my Nan's carrots, honey roasted parsnips, Cauliflower Cheese & Proper Yorkshire Puddings & gravy       

 

WE NOW HAVE GLUTEN FREE YORKSHIRE PUDDINGS & GLUTEN FREE GRAVY AVAILABLE - PLEASE LET US KNOW WHEN BOOKING OF ALLERGENS

 

SUNDAY LUNCH AVAILABLE AS TAKE AWAY CALL TO BOOK BEFORE

FRIDAY, AND THEN GET A TIME AND & COLLECT

PUDDING MENU

 

Classic chocolate Brownie

Served with salted caramel ice cream 

£6 (GF)

   

Sticky toffee pudding

Served with Vanilla Ice cream                    

£6

 

Creme Brulee

Classic brulee served with Homemade shortbread

£6 (GF without shortbread)

 

Ice-cream

(see the board for choices)        

£5

 

Selection of our Cheeses 

With biscuits, butter, pickles & caper berries        

£8

 

Vegetarian & Vegan Options

 

......STARTERS.....

 

Our mixed marinated olives & Spanish bread £5 (Vg)

Carpaccio of Vine tomatoes with pesto & wild oregano £5 (Vg) 

Garlic mushrooms on toast with olive oil, garlic, parley & herbs £6 (Vg)

Vegetable Thai dumplings with a coriander & lime dipping sauce £7 (Vg)

 

.....MAIN COURSES.....

 

Teriyaki ramen bowl with miso broth, vegetables, rice noodles, teriyaki sauce & micro coriander £12 (Vg)

Garden spaghetti, greens with cherrfy tomato, samphire & mushrooms, olive oil and foraged garlic pesto £12  (V)

Soy & olive oil braised mushrooms with ginger, chille, spring onions, micro coriander & steamed rice £12 (Vg)

Halloumi tacos - crispy halloumi sticks with guacamole in soft tortilla, cheese, jalapenos & fries £12 (V)

Beetroot & Goats cheese tortillini with a sage butter dressing & mixed salad £q12 (V)

Spinach & Ricotta tortellini served with a herb butter dressing & mixed salad £12 (V)

 

.....PUDDING.......

 

Vegan friendly chocolate ice cream & brownie £6 (Vg & V)

 

Tasty Thai Tuesday                        EXAMPLE MENU

12:00 - 14:00 & 17:00 - 20:00 - Every Tuesday                                     CHANGES WEEKLY

 

... STARTERS ...

Thai Sticky Ribs

A Thai sticky bbq sauce with dried chilli, served with an asian salad

£8

   

Mixed Fried Dumplings 

Chicken & Vegetable dumplings with sweet chilli dipping sauce            

£7

 

Spicy Thai king prawns

Coated king prawns deep fried & served with a lime & coriander dipping sauce

£9

... MAINS ...

Thai  Green Curry

A very popular spicy curry with coconut milk, chilli, kaffir lime, lemongrass & corriander, served with beansprouts.   (GF)  Available with;

Chicken - £10

Seafood - £12

Vegetables - £9

 

Kao Soi

A Northern Thai dish, spicy & rich made with chicken, seafood or vegetables, served with crispy egg noodles, tea stained egg & kimchi.

Chicken - £10

Seafood - £12

Vegetables - £9

 

Pad Thai  

One of the most popular Thai Street foods, with rice noodles, tamarind, thai herbs, beansprouts, coriander, chilli & topped with peanuts, King Prawns, chicken & egg (GF)

£12

 

Chicken with Thai Basil

A dish of chicken, pan fried with Thai basil & chilli,  beansprouts & coriander  served with rice (GF)

£10

Tapas Menu

17:00 - 19:00 - The last Sunday of each month

 

Olives

Our own marinated olives

£4

 

Padron Peppers

Cooked in olive oil with rock salt (GF)

£4

 

Bacalau Fish fritters

Salted cod then deep fried and served with tomato sauce & aioli

£6

 

Patatas Bravas

Fried potatoes with a tomato & paprika sauce & aioli (GF)

£5

 

Halloumi Fries

With minted yoghurt, fresh pomegranate & Dukkah

£5

 

Salt & Pepper Calamari

With aioli & fresh lemon

£7

Spanish Prawns

King prawns cooked in garlic, olive oil & chorizo (GF)

£7

 

Deep Fried Whitebait

With paprika & aioli (GF)

£6

 

Goats Cheese Bon Bons

With caramelized onion chutney, caper berries

& jalapeños

£6

 

Crispy Belly Pork

Pak choi, Pickled Fennel & Chinese soy glaze (GF)

£6

 

Mixed Fried Thai Dumplings

Chicken & vegetable with a Thai dipping sauce

£6

 

Korean Beef Tacos

With red pickled onions, guacamole & jalapeños

£7

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