WE ARE NOW OPEN 7 DAYS A WEEK FOR FOOD

 

PLEASE NOTE DUE TO THE GOV DIRECTIVE AS FROM FRIDAY 30TH OCTOBER DUE TO TIER 3  WE CANNOT ALLOW GROUPS FROM OTHER HOUSEHOLDS TO MIX

 

 

LUNCH additions... (12:00 - 14:30)            

PLUS OUR EVER CHANGING SPECIALS BOARD...

Plus our main menu

Ham & Eggs £9

Our own cured and honey baked ham, with double

free range eggs & chips  

 

Wholetail Whitby Scampi £11

With chips, mushy peas, tartare sauce & lemon 

 

Traditional Ploughmans Lunch £9

With Pork Pie, hand carved Ham, Cheddar cheese,

mixed pickles, Branston, Bakehouse bread, pickled

egg & onions with apple   

Sandwiches (Toasted/Un-toasted)

All served with Salad & Chips

 

'FISHWITCH' £8

Battered strips of fish with granary bread

 

'CHEESEWITCH' £7

toasted cheese & onion sandwich on granary bread

 

Soups

SIGNATURE DISH

 

Tom Yum £8

Classic Thai spicy soup with

prawns, kaffir lime leaves &

coriander, served with

Prawn Crackers 

 

 

 

Sides

Bread & butter £2

 

Bowl of Chips £3

 

Mixed Chopped Salad £3

 

 

 

 

 

MAIN MENU (12:00 - 14:30 & 18:00 - 21:00)            

PLUS OUR EVER CHANGING SPECIALS BOARD...

 

The Appetizers

Goats cheese bon bons

Served with mixed leaves, caramalised onion chutney, jalapenos & caperberries  (gf).  

£6                                                            

 

Elaines Chicken Liver Pate

Chicken liver pate served with toast            

£7

 

Crispy Halloumi Cheese 

With vine tomatoes, leaves, mint & sweet chilli sauce (gf)

£7

 

Salt & Pepper Calamari

Flash Fried with garlic mayo & lemon    

£6

 

Prawn Pot

With a light dressing & chunk of granary bread & butter

£8

 

Marinated Mixed Olives

With Spanish Bread & Dipping Oil    

£4

 

Tom Yum Soup

Classic Thai spicy soup with king prawns, kaffir lime

leaves & coriander, served with Prawn Crackers (gf)  

£8

 

The Mains

BOUILIABASSE

A French classic of fish with, king prawns, mussels, clams, octopus in tomato & herbs, samphire, onions, leeks, bay served with bread for dipping

£14

 

10 OZ LOCALLY FARMED RUMP STEAK - Heart of the rump 

Served simply with traditional garnishes (GF)      

£17

(Choose peppercorn or stilton homemade sauces £2)

 

PENANG SEAFOOD CURRY

A popular Asian curry dish with fish, mussels, king prawns & calamari, cooked in coconut milk with coriander and steamed rice (GF)

(gf)

£14

 

'THE PIES ARE BACK'

Autumn is upon us so our pies are back on the menu, with classic steak & ale, home made proper pie filled with chunks of steak and served with either chips or potatoes, seasonal vegetables and a jug of gravy.

£14

 

TRADITIONAL FISH & CHIPS

Large Haddock fillet with mushy peas & homemade chips, lemon & homemade tartare sauce  

£13

(Usually very large fillets half sizes available)

 

ZAALOUK

A Moroccan dish of aubergines, spices and tomatoes topped with crispy Halloumi, yoghurt and mint dressing and served with warm flatbread

£13
 

PLUS OUR SPECIALS BOARD...

 

THIS WEEK OUR CORNISH FISHERMEN ARE BRINGING US AWARD WINNING MUSSELS, WHOLE SEA BREAM, CORNISH HAKE , LOCH DUART AWARD WINNING SALMON FILLETS & MUCH MORE.............

 

 

SUNDAY LUNCH (12:00 - 15:00)            

WE ALSO SERVE OUR MAIN MENU ALONG WITH THE SPECIALS...

 

Topside of Nottinghamshire Beef - £12 

Free range pan fried Chicken breast with sausage meat stuffing - £11

 

We include everything in our price...

Roast Potatoes, buttery mashed potato, Seasonal cabbage, my take on my Nan's carrots, honey roasted parsnips, bowl of Cauliflower Cheese & Proper Yorkshire Puddings & gravy       

 

WE NOW HAVE GLUTEN FREE YORKSHIRE PUDDINGS & GLUTEN FREE GRAVY AVAILABLE - PLEASE LET US KNOW WHEN BOOKING OF ALLERGENS

 

SUNDAY LUNCH AVAILABLE AS TAKE AWAY CALL TO BOOK BEFORE

FRIDAY, AND THEN GET A TIME AND & COLLECT

PUDDING MENU

 

Classic chocolate Brownie

Served with salted caramel ice cream

Be indulgent try this with a tio pepe sherry on top   

£6/7

   

Sticky toffee pudding

Served with Vanilla Ice cream                    

£6

 

Churros

With Sugar & Cinnamon dust & rich chocolate

sauce for dipping      

£6

 

Ice-cream

(see the board for choices)        

£5

 

Selection of our Cheeses 

With biscuits, butter, pickles & caper berries        

£7

Pizza Menu 

12:00 - 14:30 & 18:00 - 21:00 - Every Monday

 

Pesto, Goats cheese, caramalised onion, balsamic, cherry tomatoes & rocket

£8

   

Fruits de Mare

Tomato & garlic base with prawns, mussles, calamari, tuna, anchovies, olives, jalapenos & mozzarella            

£10

 

Meat Feast

Serrano ham, chorizo, ham, spicy beef, peppers & mozzarella  

£9

 

Vegetable Feast 

Peppers, fresh tomatoes, mushrooms, olives, onions, feta & fresh herbs        

£8

 

Margarita  

Classic tomato base      

£7

 

Garlic Pizza Bread

£3.50

 

Extras 50p

Tasty Thai Tuesday

12:00 - 14:30 & 18:00 - 21:00 - Every Tuesday 

 

... STARTERS ...

Thai Sticky Ribs

A Thai sticky bbq sauce with dried chilli, served with an asian salad

£6

   

Mixed Fried Dumplings 

Chicken & Vegetable dumplings with sweet chilli dipping sauce            

£6

... MAINS ...

Thai  Green Curry

A very popular spicy curry with coconut milk, chilli, kaffir lime, lemongrass & corriander, served with beansprouts. Available with;

Chicken - £8

Seafood - £9 

Vegetables - £7

 

Kao Soi

A Northern Thai dish, spicy & rich made with chicken, seafood or vegetables, served with crispy egg noodles, tea stained egg & kimchi.

Chicken - £8

Seafood - £9 

Vegetables - £7

 

Pad Thai  

One of the most popular Thai Street foods, with rice noodles, tamarind, thai herbs, beansprouts, coriander, chilli & topped with peanuts, King Prawns, chicken & egg

£9

 

Chicken with Thai Basil

A dish of chicken, pan fried with Thai basil & chilli,  beansprouts & coriander  served with rice

£8

Tapas Menu

17:00 - 19:00 - Every Sunday 

 

Olives

Our own marinated olives

£2

 

Padron Peppers

Cooked in olive oil with rock salt

£3

 

Bacalau Fish fritters

Salted cod then deep fried and served with tomato sauce & aioli

£7

 

Patatas Bravas

Fried potatoes with a tomato & paprika sauce & aioli 

£3.50

 

Halloumi Fries

With minted yoghurt, fresh pomegranate & Dukkah

£4

 

Salt & Pepper Calamari

With aioli & fresh lemon

£5

Spanish Prawns

King prawns cooked in garlic, olive oil & chorizo

£7

 

Deep Fried Whitebait

With paprika & aioli

£5

 

Goats Cheese Bon Bons

With caramelized onion chutney, caper berries

& jalapeños

£4

 

Crispy Belly Pork

Pak choi, Pickled Fennel & Chinese soy glaze

£6

 

Mixed Fried Thai Dumplings

Chicken & vegetable with a Thai dipping sauce

£5

 

Korean Beef Tacos

With red pickled onions, guacamole & jalapeños

£5

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