LUNCH additions... (12:00 - 15:00)            

PLUS OUR EVER CHANGING SPECIALS BOARD........

Plus our main menu

Ham & Eggs £9

Our own cured and honey baked ham, with double

free range eggs & chips  

 

Wholetail Whitby Scampi £11

With chips, mushy peas, tartare sauce & lemon 

 

Traditional Ploughmans Lunch £9

With Pork Pie, hand carved Ham, Cheddar cheese,

mixed pickles, Branston, Bakehouse bread, pickled

egg & onions with apple   

Toasted/Un-toasted sandwiches

All served with Salad & Chips

 

'FISHWITCH' £8

Battered strips of fish with granary bread

 

'CHEESEWITCH' £7

toasted cheese & onion sandwich on granary bread

Soups

SIGNATURE DISH

Tom Yum £8

Classic Thai spicy soup with

prawns, kaffir lime leaves &

coriander, served with

Prawn Crackers 

 

Sides

Bread & butter £2

 

Bowl of Chips £3

 

Mixed Chopped Salad £3

MAIN MENU (12:00 - 15:00 & 18:00 - 21:00)            

PLUS OUR EVER CHANGING SPECIALS BOARD........

The Appetizers

Grilled Goats cheese 

Served with mixed leaves & tomato chutney (gf).  

£6                                                            

 

Elaines Chicken Liver Pate

Chicken liver pate served with toast            

£7

 

Crispy Halloumi Cheese 

With vine tomatoes, leaves, mint & sweet chilli sauce (gf)

£7

 

Salt & Pepper Calamari

Flash Fried with garlic mayo & lemon    

£6

 

Prawn Pot

With a light dressing & chunk of granary bread & butter     

£8

 

Marinated Mixed Olives

With Spanish Bread & Dipping Oil    

£4

 

Tom Yum Soup

Classic Thai spicy soup with king prawns, kaffir lime

leaves & coriander, served with Prawn Crackers (gf)  

£8

 

The Mains

SMOKED HADDOCK
Naturally smoked haddock fillet oven baked with creamy leeks, spinach & potato topped with grilled cheese & a poached duck egg. (gf)

£14

 

10 OZ LOCALLY FARMED RUMP STEAK - Heart of the rump 

Served simply with traditional garnishes (GF)      

£17

(Choose peppercorn or stilton homemade sauces £2)                     

 

 

THAI GREEN SEAFOOD CURRY

A popular Thai spicy dish with king prawns, calamari, fish & mussels in cocunut milk with chilli, kaffir lime leaves, ginger, served with beansprouts, micro coriander & steamed rice (gf)
 £14 

 

SHIN OF BEEF

Slowly braised shin of beef cooked in red wine, herbs, onions, celery & carrots served with garlic & chive mash (gf)

£14 

                     

NORMANDY CAMENBERT

A whole Normandy camenbert spiked with garlic & herbs served with crispy potatoes & bread for dipping, pickles & salad

£12    

 

TRADITIONAL FISH & CHIPS

Large Haddock fillet with mushy peas & chips  

£13

(Usually very large fillets half sizes available)

 

 

            FRESH FROM CORNISH SHORES THIS WEEK

 

OUR SPECIALS BOARD CORNISH CATCH THIS WEEK WILL HAVE AWARD WINNING CORNISH MUSSELS, SEABREAM FILLETS, RAZOR CLAMS  & LOTS MORE...

 

SUNDAY LUNCH (12:00 - 15:00)            

WE ALSO SERVE OUR MAIN MENU ALONG WITH THE SPECIALS.....

Topside of Nottinghamshire Beef £11

Free range pan fried Chicken breast with sausage meat stuffing £10

 

We include everything in our price......

Roast Potatoes, buttery mashed potato, Seasonal cabbage, my take on my Nan's carrots, roasted carrots, honey roasted parsnips, bowl of Cauliflower Cheese & Proper Yorkshire Puddings & gravy       

 

WE NOW HAVE GLUTEN FREE YORKSHIRE PUDDINGS & GLUTEN FREE GRAVY - PLEASE LET US KNOW WHEN BOOKING OF ALLERGENS

PUDDING MENU

Classic chocolate Brownie

Served with salted caramel ice cream    

£6

   

Sticky toffee pudding

Served with Vanilla Ice cream                    

£6

 

Churros

With Sugar & Cinnamon dust & rich chocolate

sauce for dipping      

£6

 

Ice-cream

(see the board for choices)        

£5

 

Selection of our Cheeses 

With biscuits, butter, pickles & caper berries        

£7

FOR ANY DIETARY REQUIREMENTS OR ALLERGIES PLEASE LET US KNOW

Print Print | Sitemap
© woodlark Inn