LUNCH MENU (12:00 - 15:00)             PLUS OUR EVER CHANGING SPECIALS BOARD........

The Appetizers

 

Grilled Cornish Goats Cheese 

Served with Leaves, tomato & chutney                                    £6                                                               

 

 

Elaine’s Chicken Liver Pate

With hot bread & butter                                                           £6

 

Grilled Halloumi Cheese 

With vine tomatoes, fresh mint & sweet chilli sauce                £6

 

Salt & Pepper Calamari

Flash Fried, served with garlic mayo & lemon                         £6

 

Prawn Pot

With a light dressing & chunk of granary bread                       £8

 

 

Marinated Mixed Olives

With a chunk of Bread & Dipping Oil                                     £4

The Mains

 

Traditional Fish & Chips

With mushy peas, lemon & tartare sauce                               £12

 

Ham & Eggs

Our own cured and honey baked ham, with double

free range eggs & chips                                                            £8

 

10oz Locally reared Rump Steak

Served simply with traditional garnishes                                £15

 

Wholetail Whitby Scampi

With chips, mushy peas, tartare sauce & lemon                       £9

 

Traditional Ploughmans Lunch

With Pork Pie, hand carved Ham, Cheddar cheese,

mixed pickles, Branston, Bakehouse bread, pickled

egg & onions with apple                                                                                                       £8

Toasted/Un-toasted

Sandwiches

All served with Salad & Chips

 

 

Hand Carved Ham &

Cheddar Cheese                                   £7

 

 

All the Veggies with

Cheddar Melt                                       £7

Soups

SIGNATURE DISH

Tom Yum 

Classic Thai spicy soup with

prawns, kaffir lime leaves &

coriander, served with

Prawn Crackers                                    £6

 

Soup of the Day

Served with a chunk of

Bread & Butter                                     £6

 

Sides

Bread & butter                                     £2

\

 

Bowl of Chips                                                     £3

 

 

Mixed Chopped Salad                          £3

EVENING MENU (18:00 - 21:00)                   PLUS OUR EVER CHANGING SPECIALS BOARD......

The Appetizers

Grilled Goats cheese 

Served with mixed leaves & tomato chutney                           £6                                                            

 

Elaine’s Chicken Liver Pate

With hot bread & butter                                                           £6

 

Grilled Halloumi Cheese 

With vine tomatoes, fresh mint & sweet chilli sauce                £6

 

Salt & Pepper Calamari

Flash Fried with garlic mayo & lemon                                     £6

 

Prawn Pot

With a light dressing & chunk of granary bread                       £8

 

 

Marinated Mixed Olives

With a chunk of Bread & Dipping Oil                                     £4

 

Tom Yum Soup

Classic Thai spicy soup with king prawns, kaffir lime

leaves & coriander, served with Prawn Crackers                      £6

 

Soup of the Day

Served with a chunk of Bread & Butter                                     £6

 

The Mains

Thai Massumun seafood Curry  

Chunks of haddock, king prawns and calamari cooked in cocunut milk with thai herbs, chili and spices, served with prawn crackers & steamed rice                                             £13                                                                                                                                            

                                      

10 oz Locally farmed Rump steak

Served simply with traditional garnishes                                £15

 

Paprika cream Chicken

Whole free range chicken breast, pan fried and oven finished with a paprika & wine cream  sauce, served with seasonal vegetables                                                                             £13

 

Chestnut & wild mushroom Bourguignon

 Mixed mushrooms cooked with red wine, onions, bay & stock served with roast potatoes & seasonal vegetables                  £11                                         

 

Seafood Mornay

Big chunks of haddock fillet, king prawns & scallops with a cheese & leek sauce topped with cheese and breadcrumbs served with new potatoes & seasonal greens.                        £14                                                                                        

 

 

Traditional Fish & Chips

Large Haddock fillet with mushy peas & chips                      £12

 

 

Braised Lamb shank

Local lamb shank cooked in Rioja, chorizo, herbs, onions, tomato, garlic and bay served with roasted vegetables           £14                                                                                                                                                                              

                                                   

 

SUNDAY LUNCH (12:00 - 15:00)

Topside of Beef                                                            £11

Free range Chicken breast                                              £10

 

Included is 

 

Roast Potatoes, Seasonal Vegetables, Cauliflower and Cheese & Proper Yorkshire Puddings          

 

We also run our normal menu & specials board too......             

PUDDING MENU

Classic chocolate Brownie

Served with salted caramel ice cream                                      £6

   

Warm French Apple Tart

Served with Vanilla Ice cream                                                 £6

 

Churros

With Sugar & Cinnamon dust & rich chocolate

sauce for dipping                                                                     £6

 

Ice-cream

(see the board for choices)                                                       £5

 

Selection of our Cheeses 

With biscuits, butter, pickles & caper berries                           £7

 

 

FOR ANY DIETARY REQUIREMENTS OR ALLERGIES PLEASE LET US KNOW

We look forward to meeting you

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