LUNCH additions... (12:00 - 15:00)             PLUS OUR EVER CHANGING SPECIALS BOARD........

Plus our main menu

 

 

Ham & Eggs £9

Our own cured and honey baked ham, with double

free range eggs & chips                                                                                                             

 

 

Wholetail Whitby Scampi £11

With chips, mushy peas, tartare sauce & lemon                                   

 

Traditional Ploughmans Lunch £9

With Pork Pie, hand carved Ham, Cheddar cheese,

mixed pickles, Branston, Bakehouse bread, pickled

egg & onions with apple   

£9                                                           

 

                                   

Toasted/Un-toasted

Sandwiches

All served with Salad & Chips

 

 

'FISHWITCH' Battered stips of fish with granary bread.                                     £8

 

 

'CHEESEWITCH toasted cheese & onion sandwich on granary                           £7

Soups

SIGNATURE DISH

Tom Yum 

Classic Thai spicy soup with

prawns, kaffir lime leaves &

coriander, served with

Prawn Crackers                                    £6

 

 

Sides

Bread & butter                                     £2

\

 

Bowl of Chips                                                     £3

 

 

Mixed Chopped Salad                          £3

MAIN MENU 12-3 & 6-9pm              PLUS OUR EVER CHANGING SPECIALS BOARD......

The Appetizers

Grilled Goats cheese 

Served with mixed leaves & tomato chutney (gf).  

£6                                                            

 

Elaines Chicken Liver Pate

Chicken liver pate served with toast            

£6

 

Grilled Halloumi Cheese 

With vine tomatoes, fresh mint & sweet chilli sauce (gf)

£6

 

Salt & Pepper Calamari

Flash Fried with garlic mayo & lemon    

£6

 

Prawn Pot

With a light dressing & chunk of granary bread      

£8

 

 

Marinated Mixed Olives

With a chunk of Bread & Dipping Oil    

£4

 

Tom Yum Soup

Classic Thai spicy soup with king prawns, kaffir lime

leaves & coriander, served with Prawn Crackers (gf)  

£6

 

The Mains

'STEAMED SHELLS'

A Portugese inspired dish with steamed muscles, king prawns, calamari, razor clams, wine,  with fennel, garlic, onions and herbs  served with garlic bread for mopping up the juices

£14

 

10 OZ LOCALLY FARMED RUMP STEAK - Heart of the rump 

Served simply with traditional garnishes (GF)      

£16

(Choose peppercorn or stilton homemade sauces £2)                     

 

 

KAO SOI CHICKEN CURRY

A Northern Thailand curry dish with chicken, topped with crispy  egg noodles, fermented cabbage & hens egg, beansprouts & coriander                     

£13

 

WILD MUSHROOM RISOTTO

A traditional rosotto with herbs & wine with a selection of wild mushroooms, fresh lemon & truffle oil                               

£12    

                     

LAMB STAMINA

A Greek dish made with spring lamb, slow cooked with peppers, garlic, onions then baked with Feta cheese, potato, nutmeg and wild oregano 

£14             

 

TRADITIONAL FISH & CHIPS

Large Haddock fillet with mushy peas & chips  

£13

(Usually very large fillets half sizes available)

 

 

 

OUR SPECIALS BOARD CORNISH CATCH THIS WEEK WILL HAVE AWARD WINNING CORNISH MUSSELS, WHOLE SEABASS, , FRESH CRAB & LOTS MORE...................

 

SUNDAY LUNCH (12:00 - 15:00) We also serve our menu & specials too.....

Topside of Beef       

£11

Free range Chicken breast with sausage meat stuffing.  

£10

 

Included is 

 

Roast Potatoes, Seasonal Vegetables, Cauliflower and Cheese & Proper Yorkshire Puddings  & gravy       

 

 

WE NOW HAVE GLUTEN FREE YORKSHIRE PUDDINGS & GLUTEN FREE GRAVY - PLEASE LET US KNOW WHEN BOOKING OF ALLERGENS

 

           

PUDDING MENU

Classic chocolate Brownie

Served with salted caramel ice cream    

£6

   

Sticky toffee pudding

Served with Vanilla Ice cream                    

£6

 

 

Churros

With Sugar & Cinnamon dust & rich chocolate

sauce for dipping      

£6

 

Ice-cream

(see the board for choices)        

£5

 

Selection of our Cheeses 

With biscuits, butter, pickles & caper berries        

£7

 

 

FOR ANY DIETARY REQUIREMENTS OR ALLERGIES PLEASE LET US KNOW

We look forward to meeting you

Print Print | Sitemap
© woodlark Inn