Christmas Kitchen Opening Times

Normal Opening times until the 22nd December

  

Monday 23rd December

12:00 - 14:30

 

18:00 - 21:00

Tuesday 24th December

12:00 - 14:30

 

18:00 - 21:00

Christmas Day

 

Kitchen Closed.

PUB OPEN FOR DRINKS

12-2PM

Boxing Day

12:00 - 14:30

 

18:00 - 21:00

27th - 30th December

12:00 - 14:30

 

18:00 - 21:00

New Years Eve

 

12:00 - 14:30

 

TICKET ONLY EVENING 7 TIL LATE

New Years Day

 

Kitchen Closed.

PUB OPEN NORMAL 12-10.30PM

 

From 2nd January ...

Back to Normal

Opening Times

MAIN MENU (12:00 - 14:30 & 18:00 - 21:00)            

PLUS OUR SPECIALS BOARD FOR EVER CHANGING GOODIES........

The Appetizers 

Fresh Figs

Filled with Goats Cheese & baked with honey (gf)

£7

 

Elaine's Chicken Liver Paté Pot

Served with hot Toast

£7

 

Marinated Mixed Olives

Served with Bread & Dipping oil

£4

 

Grilled Halloumi Cheese

With fresh mint, vine tomatoes (gf)

£7

 

Salt & Pepper Calamari 

Flash fried & served with garlic mayo

£7

 

Classic Prawn Cocktail 

With a light dressing and bread & butter

£8

 

The Mains

Traditional hand carved Nottinghamshire Turkey Crown

With homemade 'pigs in blankets', seasonal vegetables & roast potatoes (gf)

£13

 

Goats cheese filled filo pastry parcel

With tomato chutney filling, finished with honey & served with vegetables

£13

 

Fruits de Mare

King Prawns, calamari & razor clams, & mussels steamed in wine & served with crusty bread (gf without the bread)

£15

 

Confit of Duck

Gressingham duck leg confit and served with Colcannon & Juniper sauce (gf)

£15

 

Thai Red Curry

with white fish, mussels, king prawns, calamari, lemongrass, coriander, kaffir line & served with steamed rice and prawn crackers

£14

 

Beef Bourguignon

Chunks of steak slow braised with baby onion & mushrooms, topped with bacon lardons & served with roast potatoes and vegetables

£14

PLUS WE WILL HAVE OUR SPECIALS BOARD WITH LOTS MORE SEASONAL GOODIES FOR YOU TO TRY...........

PUDDING MENU

Christmas Pudding

With Brandy Sauce

£6

 

Zesty lemon drizzle sponge

served with lemon sorbet (gf)

£6

 

Chocolate Brownie 

Served with salted caramel ice cream (gf)

£6

 

Churros

Spanish Doughnuts with sugar & cinnamon dust & rich chcolate sauce for dipping,

ice cream (ask for flavour) 

£5

 

Selection of Cheese

Mature Cheddar, Brie & Cropwell Bishop with buscuits, butter & caper berries

£8

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