AVAILABLE FROM 12th to 24th December                             BOOKINGS ADVISABLE

The Appetizers....... plus our seasonal Specials board...

Grilled Cornish Goats Cheese Bruschetta

Served with Leaves                                                                                                            £6



Elaine’s Chicken Liver Pate

With hot bread & butter                                                           £6



Grilled Halloumi Cheese 

With vine tomatoes, fresh mint & sweet chilli sauce                £6



Salt & Pepper Calamari

Flash Fried with garlic mayo & lemon                                     £6



Classic Prawn Cocktail

With a light dressing & chunk of granary bread                       £8



Fried Duck egg

With buttered wild mushrooms & Whitebait                           £6                                 


Marinated Mixed Olives

With a chunk of Bread & Dipping Oil                                     £4



Tom Yum Soup

Classic Thai spicy soup withcprawns, kaffir lime

leaves &coriander, served with Prawn Crackers                       £6



Festive soup choice

Served with a chunk of Bread & Butter                                     £6



The Mains......Plus our seasonal Specials board.....

Traditional hand carved local Turkey

With homemade pigs in blankets, roasties & 

seasonal vegetables                                                            £13                               


Baked Goats Cornish Cheese Stack

Layered  with Butternut Squash, baby spinach &

rataouille                                                                            £12



Pan Fried Loch Duart Salmon Fillet 

With seasonal vegetables & hollandaise sauce                    £13




Slow roasted locally farmed Belly Pork

Crushed new potatoes & seasonal greens                            £13                                              

Thai Red Seafood Curry

With white fish, king prawns, calamari & mussels, lemongrass, coriander, kaffir limes leaves and served with steamed rice & prawn crackers.                                                                     £13




Traditional Fish & Chips

Large Haddock fillet with mushy peas, tartar

sauce & chips                                                                        £12




Louisiana Steampot

White fish, king prawns, mussels & calamari, in a

&tomato, dill & samfire sauce with corn & potatoes           £15


Pudding & Cheese

Traditional Christmas Pudding

Served with brandy sauce                                                       £6



Lemon Meringue Tart

Served with Vanilla Ice cream                                                 £6




With Sugar & Cinnamon dust & rich chocolate

sauce for dipping                                                                     £6




(see the board for choices)                                                       £5



Selection of our Cheeses 

With biscuits, butter, pickles & caper berries                           £7


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